Nutrition 2

Course code NUDI2200
Available in 2015
2015 Course Timetables

Description

Provides an introduction to the study of essential macronutrients and micronutrients with reference to the Australian diet. The course explores the specific nutritional requirements and nutrition related problems at all stages of the life cycle.

Availability

Callaghan Campus

  • Semester 2 - 2015

Learning Outcomes

1. Demonstrate an understanding of nutrition principles and their application to nutritional requirements and Nutrient Reference Values, including issues of deficiency and toxicity, biochemical processes and nutrient interactions

2. Describe the dietary sources, functions and bioavailability of key nutrients in absorption, metabolism, and assimilation

3. Identify vulnerable individual and at-nutritional risk groups according to lifecycle stage

4. Critically evaluate current issues and topics in nutrition science as a basis for developing interventions

5. Collect, analyse and assess food intake data

Content

  1. Energy and macronutrients: biochemistry, metabolism, dietary sources and measurement
  2. Micronutrients, vitamins, minerals, trace-elements: biochemical functions and dietary sources
  3. Nutritional reference values in adults, older adults, pregnancy and lactation, infants and childhood, adolescents
  4. Nutritional issues in minority groups in Australia
  5. Special topics: nutritional genomics, dietary supplements and non-nutrient compounds

Requisites

This course is only available to students enrolled in the B Nutrition & Dietetics (Honours) program. Pre-requisite - successful completion of NUDI1000 and HLSC1220

Assumed Knowledge

HLSC1000 Transition to Health Sciences CHEM1010 Introductory Chemistry 1 CHEM1020 Introductory Chemistry 2 NUDI2220 Food Science 2 HUBS2505 Human Pathophysiology

Assessment Items

Written Assignment: Assignment 1

Written Assignment: Assignment 2

Formal Examination: Exam

Report: Pre-placement data collection report

Contact Hours

Lecture

Face to Face On Campus 2 hour(s) per Week for 10 Weeks

Tutorial

Face to Face On Campus 2 hour(s) per Week for 9 Weeks