Introduction to Phonology and Morphology

Course code LING6090
Not available in 2015

Description

This course is an introduction to the basic principles of phonology and morphology. We will look at the structure of segments, morphemes, simplex words, and complex words. The course concentrates on the basic concepts and methods of phonological and morphological analysis and description, and focuses on the practical analysis and description of a wide range of phenomena from a variety of languages.

Availability

Not currently available.

Learning Outcomes

1. An understanding of the structural characteristics of segments;

2. An understanding of the structural characteristics of morphemes, and allomorphic variation;

3. An understanding of the structural characteristics of simplex words;

4. An understanding of the structural characteristics of complex words;

5. An understanding of phonological and morphological diversity across languages;

6. Practical skills in the analysis of language data;

7. Skills in linguistic analysis;

8. Research and general information literacy skills.

Content

This course is an introduction to the basic concepts and methods of phonological and morphological analysis and description. It concentrates on practical analysis and description of a wide range of phenomena from a variety of languages. Topics to be covered include:
 

  1. segment structure, features, and gestures;
  2. morphemes and allomorphic variation;
  3. simplex word structure, and phonotactics;
  4. complex word structure, and metrical structure;
  5. formal expression of phonological and morphological patterns.

Assumed Knowledge

LING6910 or equivalent

Assessment Items

Presentation: Seminar presentation or online posting and discussion

Written Assignment: One to four written assignments

Formal Examination: Examination: Formal

Contact Hours

Lecture

Face to Face On Campus 1 hour(s) per Week for Full Term

Seminar

Face to Face On Campus 1 hour(s) per Week for Full Term

Tutorial

Face to Face On Campus 1 hour(s) per Week for Full Term