Food Science & Human Nutrition Honours 4140

Description

This course develops a student's skills and competencies in developing and communicating research findings in a written form. The course is conducted under the direct supervision of an academic staff member who is the student's honours research supervisor. The course operates in conjunction with FSHN4130 which is largely concerned with data collection and analysis and other forms of scientific communication. FSHN4140 involves discussion of research findings, their reconciliation with existing literatures and the development of written texts which form drafts of chapters for the student's honours research thesis. The course includes submission of a completed thesis.

Availability

Ourimbah

  • Semester 1 - 2015
  • Semester 2 - 2015

Learning Outcomes

1. Advanced competency in developing and communicating research findings in a 100 page thesis.

2. Capacity to structure and formulate arguments within a lengthy written text.

3. Capacity to communicate research findings involving very high analytical levels.

4. Capacity to communicate research findings that positions conclusions within a student's overall field of enquiry.

5. Research skills necessary to undertake higher-level and post-graduate research and writing.

Content

Supervision of students in:

  • Structuring a thesis text to communicate logically the outcomes of a student's research project
  • Developing logical and coherent arguments and conclusions within a text that are adequately supported by appropriate evidence
  • Use of techniques involving selection of multiple drafting, editing and use of appropriate analytical language to communicate findings to an academic audience
  • Engagement in processes of relating specific findings to the overall concerns of food and nutritional studies
  • Encouragement and support of students to achieve a high level of analytical competence and strongest opportunity to pursue further research and study

Requisites

This course is only available to students enrolled in the Bachelor of Food Science and Human Nutrition (Honours) program.

Assumed Knowledge

Completion of FSHN4110 and FSHN4120.

Assessment Items

Thesis: Research Thesis

Compulsory Requirements

In order to pass this course, each student must complete ALL of the following compulsory requirements:

General Course Requirements:

  • Individual Supervision: Induction Requirement - Students must attend and pass the induction requirements before attending these sessions. - In order to participate in this course, students must complete a compulsory safety induction.

Contact Hours

Individual Supervision

Face to Face On Campus 14 hour(s) per Fortnight for Full Term

Individual Supervision - contact hours by arrangement with Supervisor.

Self-Directed Learning

Self-Directed 20 hour(s) per Week for Full Term