CHEE3741

Mass Transfer and Separation Processes

10 Units 3000 Level Course

Available in 2014

Callaghan Campus Semester 1

Previously offered in 2013, 2012, 2011, 2010, 2009, 2008, 2007, 2006

Provides students with the fundamentals governing mass transfer and the principles governing a range of separation processes such as absorption, distillation, humidification, leaching, liquid extraction and adsorption. Students apply the knowledge to the design and evaluation of the separation processes.

Objectives 1. To provide students with an understanding of the principles of mass transfer and the fundamentals necessary to evaluate and design a series of separation processes, based on the principles of thermodynamics, heat and mass transfer.

2. Improve problem solving where unit operations are involved.
Content Mass Transfer: Introduction to Fick's Law, steady and unsteady state mass transfer, dimensionless groups and correlations, interfacial mass transfer, local and overall mass transfer coefficients.
Absorption: equilibrium and operating lines, mass transfer driving force, transfer units.
Humidification: humidity-temperature diagram, adiabatic cooling lines, cooling tower.
Distillation: flash vaporisation, McCabe Thiele method, Design optimisation.
Leaching: (solids): kinetics, counter-current washing problems.
Liquid Extraction: equilibrium stages, ternary diagrams.
Adsorption: break-through curve, kinetics.
Major Equipment Design Project.
Replacing Course(s) NA
Transition NA
Industrial Experience 0
Assumed Knowledge First and second year Mathematics
Modes of Delivery Internal Mode
Teaching Methods Problem Based Learning
Lecture
Tutorial
Assessment Items
Other: (please specify) Assessment in this course will consist of a formal examination, regular assignments and project.

Refer to course outline for information
Contact Hours Lecture: for 4 hour(s) per Week for Full Term
Timetables 2014 Course Timetables for CHEE3741